Chilly evening temperatures did not keep the approximately 400 people from attending the annual Center for Inclusion and Diversity (CID) sponsored Taste of the World event hosted by Bridging the Gap (BTG)...
Gabriela Lorenzo ’23 and Victoria Martinez ’23 were looking for a chance to embrace their own culinary culture and learn about others’ on campus.
They found that chance at the Nov. 3 the Taste...
With St. Joe’s students isolated to abide by COVID-19 protocols, chances to connect with fellow students are limited. Each week, The Hawk will offer conversations with various student leaders to help...
Students lined up on chalk marks, six feet apart, in front of four food trucks stationed in the various parking lots at the Wolfington Welcome Center, as they waited to taste Vietnamese, Indian, Mexican...
St. Joe’s health and safety protocols to prevent the spread of COVID-19 altered how student clubs and organizations are holding meetings and events this semester.
Organizations were asked to meet...
Taste of the World, a biannual feast catered by student diversity organizations on campus, returned to St. Joe’s once again on Oct. 31. Gathering in The Perch, nine student cultural organizations brought...
Black students attending St. Joe’s in the early 1970s created a student group called the Black Awareness Society (BAS), partly as a response to the growing civil rights movement.
Mike Bantom ’73 was...
The start of Hispanic Heritage Month
The Hispanic Heritage Month kick-off event took place on Sept. 20 in the North Lounge of Saint Joseph’s University. This event was hosted by two student-run organizations:...
