Chefs and nutrition staff from SJU Dining Services hosted a pasta making class March 30 in Campion Dining Hall where students had the opportunity to make fettuccine from scratch. About 30 students attended.
The...
“Ron Dufresne, Ph.D., of the management department. He’s had the biggest impact on my time at St. Joe’s. I've been lucky enough to have him as an advisor, as well as for a professor twice. He...
