I adore sushi and going to Japanese restaurants to try new things on the menu. However, as much as I have been curious to try miso soup, a staple at Japanese restaurants, I’d rather fill up on sushi...

The one food I have always identified with Portuguese culture and my family is traditional Portuguese bread, specifically the family recipe that has been passed down on my mom’s side through generations. Both...

In 1918, Emma Curtis, a Massachusetts entrepreneur, published a recipe for the “Liberty Sandwich” — marshmallow creme and peanut butter between two slices of bread — in a booklet of recipes advertising...

Almost everyone loves french fries. In fact, the average American eats 40 pounds of fries per year, according to researchers at the University of California Davis. You can satisfy your craving just about...

One night over Fall Break, I decided to play sous chef while my mom made lo mein. This dish is a staple in my house. It’s simple, healthy, vegetarian (for my sister) and everybody likes it. The name...