Chilly evening temperatures did not keep the approximately 400 people from attending the annual Center for Inclusion and Diversity (CID) sponsored Taste of the World event hosted by Bridging the Gap (BTG)...

Gabriela Lorenzo ’23 and Victoria Martinez ’23 were looking for a chance to embrace their own culinary culture and learn about others’ on campus. They found that chance at the Nov. 3 the Taste...

With St. Joe’s students isolated to abide by COVID-19 protocols, chances to connect with fellow students are limited. Each week, The Hawk will offer conversations with various student leaders to help...

Taste of the World, a biannual feast catered by student diversity organizations on campus, returned to St. Joe’s once again on Oct. 31. Gathering in The Perch, nine student cultural organizations brought...

SID organizations host Taste of the World event. During Mission Week, student association Bridging the Gap collaborated with other campus organizations to host the Taste of the World event on March 1. The...