The Student News Site of St. Joseph's University

The Hawk News

The Student News Site of St. Joseph's University

The Hawk News

The Student News Site of St. Joseph's University

The Hawk News

Rene Lopez serves food from the Korea Taqueria food truck at the spring 2022 Taste of the World event Nov 17. outside Cardinal Foley Center. PHOTO: ZAHLI BHAYROO ’25/THE HAWK

Taste of the World celebrates cultures and tradition within the St. Joseph’s community 

Adriana Denaples November 29, 2022

Chilly evening temperatures did not keep the approximately 400 people from attending the annual Center for Inclusion and Diversity (CID) sponsored Taste of the World event hosted by Bridging the Gap (BTG)...

The Nafi Food Express food truck served Chicken Biryani,
Chicken Tikka Masala, Chana Masala and Samosa, which are all Indian foods.


Taste of the World brings cultures together on campus

Brigid Bonner and Allison Kite November 10, 2021

Gabriela Lorenzo ’23 and Victoria Martinez ’23 were looking for a chance to embrace their own culinary culture and learn about others’ on campus. They found that chance at the Nov. 3 the Taste...

Jessica Atoo ’21 makes students feel welcomed, heard and celebrated. PHOTO COURTESY OF ATOO

Student leader spotlight: president of Bridging the Gap

Nenagh Sheehan February 16, 2021

With St. Joe’s students isolated to abide by COVID-19 protocols, chances to connect with fellow students are limited. Each week, The Hawk will offer conversations with various student leaders to help...

Carla Rodriguez ’20 of LSA serves students at Taste of the World. PHOTOS: Mitchell Shields ’22

St. Joe’s celebrates diversity at Taste of the World amid racial incidents

Zach Dobinson November 5, 2019

Taste of the World, a biannual feast catered by student diversity organizations on campus, returned to St. Joe’s once again on Oct. 31. Gathering in The Perch, nine student cultural organizations brought...

Members of Student Inclusion and Diversity organizations serve cultural food (Photo by Luke Malanga ’20).

Celebrating diversity with food

Emily Graham March 7, 2018

SID organizations host Taste of the World event. During Mission Week, student association Bridging the Gap collaborated with other campus organizations to host the Taste of the World event on March 1. The...

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