SJU Community Garden volunteers joined to celebrate the unveiling of the Community Garden sign and the milestone harvest figure of 300 pounds. PHOTOS: MITCHELL SHIELDS ’22/THE HAWK
Olivia Wegener ’25, Alex DePaoli ’25 and Molly Johnston ’25 harvested cucumbers during the community celebration.Bill Wolff, Ph.D., associate professor of communications and digital media studies, and director of the Community Garden, Alexandria Marro ’25 and Morgan Lawrence ’25 picked green beans in the community garden. All produce harvested totaled nine and a half pounds.Dan Barry ’23 and Louie Kontaras ’23 harvested green beans. All produce harvested was donated to SJU HawkHUB.
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