Every two weeks, SJU Dining Services offers students a chance to share their opinions about how food service around campus can be improved.
Nicholas Ventrola, resident district manager for Aramark...
This week, Layken Simmons, an Aramark employee who recently started working as a cashier in the P.O.D. Market in the Post Learning Commons, spoke with The Hawk about her love for cooking. Simmons, originally...
Currently, 175 of 186 total hourly associates, managers and supervisors contracted from Aramark are placed on furlough through mid-May, according to Kristina Coble, general manager of SJU Dining.
Under...
The problem with supporting Aramark
In a Race and Ethics class here taught by Becki Scola, Ph.D., associate professor and chair of political science, one of our assignments was to watch “13th,”...
Hundreds of pounds of food in Campion Student Center end up in the trash every month.
Some of that waste comes from production— the unused nub of a carrot or the bone of a chicken that is tossed—...
Coffee menu switches to Caribou brand
Einstein Bros. Bagels in Merion Hall on the Maguire Campus switched out their current coffee menu for the Caribou Coffee drink line on Feb. 12.
Caribou Coffee...
