Most children ask for a new bike, toys, a coloring book or, now, the latest iPhone for their 10th birthday. Not me. I asked my parents to buy me five mystery ingredients and set up a two-hour timer so...
I often find myself scrolling through the Grubhub app, despite having an entire cabinet stocked with food. As the essays and assignments start to pile up, the urge to give up on cooking and pick up Wendy’s...
The one food I have always identified with Portuguese culture and my family is traditional Portuguese bread, specifically the family recipe that has been passed down on my mom’s side through generations.
Both...
In 1918, Emma Curtis, a Massachusetts entrepreneur, published a recipe for the “Liberty Sandwich” — marshmallow creme and peanut butter between two slices of bread — in a booklet of recipes advertising...
Chefs and nutrition staff from SJU Dining Services hosted a pasta making class March 30 in Campion Dining Hall where students had the opportunity to make fettuccine from scratch. About 30 students attended.
The...
HawkHUB’s executive board had their first meeting during the fall of 2019. The organization was founded by Maddie DeMarco ’22 who created HawkHUB after learning more about other college resource centers....
“I left an old cookbook in your car, honey.”
“Okay, Grandma,” I said, discreetly rolling my eyes. I knew I would never use that cookbook. I hated cooking. It’s tedious, time-consuming and I...
When I think of any slow morning or big breakfast, the first thing that comes to my mind is coffee cake. Dense, crumbly and lightly sweet, coffee cake, also called crumb cake, is the pinnacle of baked...
Thanksgiving is so close we can almost taste and smell the mashed potatoes, stuffing and delicious pumpkin pie. We can’t wait to go home for break. This week, The Hawk spoke with members of the St. Joe’s...
This week, Layken Simmons, an Aramark employee who recently started working as a cashier in the P.O.D. Market in the Post Learning Commons, spoke with The Hawk about her love for cooking. Simmons, originally...
