Fit to be king
Lilli Dellheim '25 M.A., Special to the Hawk
• July 13, 2024
Finding the limit in cooking
Hannah Madeya
• April 17, 2024
Building up the boring base
Monica Sowinski ’26
• April 10, 2024
Taking out takeout for a week
Savannah Warner
• February 28, 2024
The search for affordable food cart bites
Max Kelly
• February 21, 2024
Philly fan explores famous market
Juliet Menz
• February 7, 2024
Exploring Mexican culture at Italian Market
Max Kelly
• January 31, 2024
Meal prepping as a college student
Katie Cappelletti
• January 31, 2024
Miso soup
Lanie Stem
• December 6, 2023
Meal swipe donation program launches to help students in need
Gavin Kuebler
• November 29, 2023
Portuguese bread (& butter!)
Natalia Pereira
• November 29, 2023
Fluffernutter
Tyler Goodwin
• November 15, 2023
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Mia Messina ’25, Sports Editor • November 20, 2024
Marileana Pardo ’25, Special to the Hawk • November 20, 2024
Gavin Kuebler ’25, Assistant Features Editor • November 20, 2024
Chris Sletvold '26, Columnist • November 20, 2024