Dining options at UCity and Lancaster campuses limited
Grace O’Meara ’27, Assistant News Editor
• October 29, 2025
Discover Madrid’s restaurants: Four places you can’t miss
Lisbeth Urena ’27, Features Reporter
• October 22, 2025
Fit to be king
Lilli Dellheim ’25 M.A., Special to the Hawk
• July 13, 2024
Finding the limit in cooking
Hannah Madeya
• April 17, 2024
Building up the boring base
Monica Sowinski ’26
• April 10, 2024
Taking out takeout for a week
Savannah Warner
• February 28, 2024
The search for affordable food cart bites
Max Kelly
• February 21, 2024
Philly fan explores famous market
Juliet Menz
• February 7, 2024
Exploring Mexican culture at Italian Market
Max Kelly
• January 31, 2024
Meal prepping as a college student
Katie Cappelletti
• January 31, 2024
Miso soup
Lanie Stem
• December 6, 2023
Portuguese bread (& butter!)
Natalia Pereira
• November 29, 2023
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Matt Tsucalas ’29, Guest Columnist • November 12, 2025
Riley Morrissey ’27, Special to The Hawk • November 12, 2025
McKenna Graham ’27, Guest Columnist • November 12, 2025
Bryan Balmores-Jumarang ’27, Features Reporter • November 12, 2025
Monica Sowinski ’26, Assistant Sports Editor • November 12, 2025













































