![Deirde Taft-Lockard ’20 (right), co-president of SJU Green Fund, helps students dispose of leftover food and plastic packets in respective garbage bins before sending plates, utensils and cups to the dish pit during the “Weight of the Waste” event in Campion Dining Hall on Nov. 21. PHOTOS: Jackie Collins 21](https://sjuhawknews.com/wp-content/uploads/2019/11/Collins-CU-Speaker.jpg)
Green Fund creates awareness of food waste through “Weigh the Waste”
Jackie Collins
• November 28, 2019
![Uneaten food travels to Campion’s dishwashing area to be discarded. PHOTO: DIMETRI WILLIAMS 19/THE HAWK](https://sjuhawknews.com/wp-content/uploads/2019/01/MG_2295-1-1200x800.jpg)
Pounds of waste: diners discard food in Campion
Erin Breen
• January 22, 2019
![Photo by Luke Malanga 20.](https://sjuhawknews.com/wp-content/uploads/2017/02/7D2_9053-1200x800.jpg)
Hawk Hill cuts back on food waste
Andres Urrea
• February 15, 2017
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