Skip to Main Content
The Student News Site of St. Joseph's University

The Hawk News

The Student News Site of St. Joseph's University

The Hawk News

The Student News Site of St. Joseph's University

The Hawk News

Alex Bewley ’21 drinks kombucha in Campion Food Court. PHOTO: CHARLEY REKSTIS ’20/THE HAWK

A bottle of bacteria

Charley Rekstis March 19, 2019

Kombucha trend hits St. Joe's Flynn Martin '21 co-wrote this article.  For some people, there’s nothing more refreshing than a cool glass of bacteria, and kombucha fits the bill. Kombucha is a fermented...

Load More Stories
Donate to The Hawk News