![photo of author Monica Sowinski ’26 pours oatmeal base to begin making her oatmeal](https://sjuhawknews.com/wp-content/uploads/2024/04/overnight-oats-1200x800.jpg)
Building up the boring base
Monica Sowinski
• April 10, 2024
![GRAPHIC: HANNAH MADEYA ’24 /THE HAWK](https://sjuhawknews.com/wp-content/uploads/2023/10/hawks-kitchen-1200x600.png)
Homemade Fries
Sarah Puzone
• November 8, 2023
![ILLUSTRATION: CASEY WOOD ’23/THE HAWK](https://sjuhawknews.com/wp-content/uploads/2021/03/File_000.png)
Quarantine Kitchen: Whipped coffee
Raegan Davies
• March 30, 2021
![ILLUSTRATION: CASEY WOOD ’23/THE HAWK](https://sjuhawknews.com/wp-content/uploads/2021/03/File_000.png)
Quarantine Kitchen: Zoe’s banana bread
Kjel Schlemmer
• March 16, 2021
![ILLUSTRATION: CASEY WOOD 23/THE HAWK](https://sjuhawknews.com/wp-content/uploads/2020/11/recipe-apple-crisp-1200x818.png)
What we’re eating: apple crisp
Elaina Wall
• November 23, 2020
![GRAPHIC: CASEY WOOD 22/THE HAWK](https://sjuhawknews.com/wp-content/uploads/2020/05/cookies-1200x718.png)
Quarantine recipe: Banana Everything Cookies
Elaina Wall
• May 18, 2020
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