WYSK: Campion Dining Hall
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• September 13, 2023
Waste trends on campus increase due to COVID-19 protocols
Giana Longo
• September 22, 2020
Green Fund creates awareness of food waste through “Weigh the Waste”
Jackie Collins
• November 28, 2019
SJU Dining adds meal exchange program
Lukas Van Sant
• October 1, 2019
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Ally Engelbert ’25, Editor-in-Chief • October 9, 2024
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Editorial Board • October 9, 2024