Chefs and nutrition staff from SJU Dining Services hosted a pasta making class March 30 in Campion Dining Hall where students had the opportunity to make fettuccine from scratch. About 30 students attended.
The...
Student tackles cosmetic insecurities
“I feel like everyone’s been staring at me,” I told my roommates as I walked into the kitchen of our off-campus house. “I’m so uncomfortable.”
After...
The athletic passions of John Lord.
On Nov. 2, 2016, John Lord ’71, Ph.D., professor of sports marketing, turned off the TV and went to bed, disgusted with the baseball game he had been watching. In...
A look at review-based website RateMyProfessors.
With registration for Fall 2018 classes beginning in a few weeks, the hunt for classes has begun. For many students, the first stop in that search is...
Online magazine launches from communications students
The communication studies department at St. Joe’s is trying something new this semester in the form of an online magazine which requires weekly...
Campus Climate survey will commence in February
Small groups of Saint Joseph’s University students, faculty and staff came together in early October to help develop questions for a campus climate...
“Ron Dufresne, Ph.D., of the management department. He’s had the biggest impact on my time at St. Joe’s. I've been lucky enough to have him as an advisor, as well as for a professor twice. He...
Taking on a new form of exercise
On a mild Monday evening in February, I found myself in front of an inconspicuous glass door in Center City labeled simply as “POLE HAUS.” After a long walk...
An inside look at one of St. Joe’s most coveted classes
Let’s face it: Everybody loves food. However, taking on the task of writing about it forces students to pay closer attention to flavor than...
