JOHANNESBURG – When Nonhlanhla “Noni” Moroenyane first arrived in Johannesburg from the Eastern Cape in 1994 as a 9-year-old girl, her dreams were about survival, not about cooking. Certainly, she...

As the weather gets cooler, the only way to get ready for Sunday football is by wearing comfy joggers and your favorite team jersey and making some delicious comfort food. Whether you’re watching games...

Johannesburg, South Africa -- Many people associate African cuisine with meat, but at Hombaze Restaurant in Johannesburg, the traditional African selections on the menu are mostly vegetable-based and vegan. For...

Vegan students struggle with campus dining options After watching a video about the meat industry shown to her by a third-grade classmate, Alyssa McDougall ’22 decided to stop eating meat. “I remember...