As the coronavirus pandemic heads into its second year, used personal protection equipment (PPE) is starting to pile up.   PPE is considered anything that protects those who wear it from the spread...

Health and safety protocols regarding food packing and sanitation implemented to prevent the spread of COVID-19 are creating increased waste on campus.  “The nature of our safety measures, grab-and-go...

At the end of their lunch in Campion Dining Hall last Thursday, St. Joe’s students handed over their bowls and plates, some still piled with uneaten food, to members of the Green Fund. As part of the...

Hundreds of pounds of food in Campion Student Center end up in the trash every month. Some of that waste comes from production— the unused nub of a carrot or the bone of a chicken that is tossed—...